Rich Roasted Beef Stock

Name: Rich Roasted Beef Stock
Ingredients: 6 to 7 pounds beef bones, meaty shanks, knuckles, femurs and a foot; 1 pound yellow onions, root trimmed and quartered (leave the skins on they add a nice gold color to your stock); 1/2 pound celery, trimmed and chunked; 1/2 pound carrots, peeled and chunked; 1 or 2 leek tops, trimmed and rinsed well (optional); 1/4 cup tomato paste; 8 quarts water; 2 bay leaves; 1 head of garlic, halved; 6 thyme sprigs; 6 parsley sprigs; 2 teaspoons whole black peppercorns; 1/2 teaspoon fennel seeds; 4 or 5 Szechuan peppercorns (optional but recommended)

Rich Roasted Beef Stock was pinched from <a href="http://food52.com/recipes/21207-rich-roasted-beef-stock" target="_blank">food52.com.</a>

INGREDIENTS

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6 to 7 pounds beef bones, meaty shanks, knuckles, femurs and a foot

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1 pound yellow onions, root trimmed and quartered (leave the skins on they add a nice gold color to your stock)

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1/2 pound celery, trimmed and chunked

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1/2 pound carrots, peeled and chunked

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1 or 2 leek tops, trimmed and rinsed well (optional)

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1/4 cup tomato paste

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8 quarts water

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2 bay leaves

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1 head of garlic, halved

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6 thyme sprigs

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6 parsley sprigs

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2 teaspoons whole black peppercorns

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1/2 teaspoon fennel seeds

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4 or 5 Szechuan peppercorns (optional but recommended)

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