INGREDIENTS
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100g smoked pancetta, roughly chopped
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1 red onion, finely chopped
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1 carrot, finely chopped
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2 sticks celery, peeled and finely chopped
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1kg good-quality beef mince
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Good glug of red wine
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140g tomato purée
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2 beef stock cubes
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2 bay leaves
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Parmesan, to serve
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Extra virgin olive oil