"It’s cheaper to make these bite-size morsels than it is to buy them in the store. Best of all, family and friends agree they taste better! —Janice Garvert, Plainville, Kansas..."
INGREDIENTS
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2 packages (12 ounces each) semisweet chocolate chips
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2 packages (10 to 12 ounces each) vanilla or white chips
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1 tablespoon shortening
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1 teaspoon vanilla extract
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1/2 teaspoon butter, softened
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2 cans (12 ounces each) salted peanuts