Rich Onion Gravy Recipe
"A thick, rich, sticky onion gravy is the perfect sauce for many great traditional British and Irish meat dishes. This recipe for onion gravy is so quick and simple to make and is perfect with Bangers (sausages) and Mash, most roast meats, slathered on a Toad in the Hole or as a filling for Yorkshire puddings...."
INGREDIENTS
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2 medium onions, peeled and thinly sliced
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2 tbsp vegetable or cold-pressed rapeseed oil
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2 tbsp butter
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1 tsp sugar
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1 tsp balsamic vinegar
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750ml/ 3 cups beef stock
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4 tsp corn flour/corn starch
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4 tsp cold water
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Salt and black pepper
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