INGREDIENTS
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Ingredients
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2-1/2 cups uncooked elbow macaroni
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6 tablespoons butter, divided
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1/4 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon sugar
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2 cups milk
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8 ounces process cheese (Velveeta), cubed
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1-1/3 cups 4% cottage cheese
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2/3 cup Daisy Brand Sour Cream
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2 cups (8 ounces) shredded sharp cheddar cheese
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1-1/2 cups soft bread crumbs
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