INGREDIENTS
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Ingredients
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2 cups all-purpose flour
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1-3/4 cups sugar
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1/2 cup baking cocoa
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2 teaspoons baking soda
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1 teaspoon salt
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1 egg
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2/3 cup canola oil
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1 cup buttermilk
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1 cup strong brewed coffee
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FROSTING:
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5 tablespoons butter
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1 cup sugar
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1/3 cup milk
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1-1/2 cups semisweet chocolate chips, melted and cooled
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1/2 cup caramel ice cream topping
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1 cup chopped pecans, toasted