"Here is a recipe for Cassata Cake, which is an Italian made with whole-milk ricotta cheese...."
INGREDIENTS
•
Filling:
•
30 ounces whole-milk ricotta
•
2-1/4 cups powdered sugar, sifted
•
1 teaspoon ground cinnamon
•
1 teaspoon vanilla
•
6 ounces semi-sweet mini chocolate chipszest of 2 lemonsCake:
•
2 cake layers, white, yellow or your favorite
•
1/2 cup rum or Marsala
•
2 tablespoons waterFrosting
•
2 cups heavy whipping cream
•
1/3 cup powdered sugar, sifted
•
1 tablespoon rum or Marsala