"Making homemade stocks has never been this easy! Save the turkey carcass from your holiday feasts and make rich Homemade Turkey Stock. Great as a soup base, and adds depth of flavors to dishes...."
INGREDIENTS
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2 ½ pounds (1134g or more) roasted turkey bones
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3 tablespoons olive oil (, divided)
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10 cups (2.5L) cold water
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2 (160g) medium onions (, diced (keep the outer layers))
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3 (200g) celery stalks (, diced)
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3 (300g) carrots (, diced)
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6 (20g) garlic cloves (, minced)
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2 bay leaves
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1 teaspoon (3g) whole black peppercorn
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A pinch dried rosemary
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A pinch dried sage
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A pinch dried thyme
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1 tablespoon (15ml) apple cider vinegar ((Optional))