Rich Hot Fudge Sauce
"I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. —Carol Hanihan, Ann Arbor, Michigan..."
INGREDIENTS
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3/4 cup butter, cubed
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1 cup heavy whipping cream
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1-1/3 cups packed brown sugar
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1/4 cup sugar
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1 cup baking cocoa
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1/2 cup plus 2 tablespoons light corn syrup
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Pinch salt
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2 ounces unsweetened chocolate, chopped
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1 tablespoon vanilla extract
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1 to 2 teaspoons rum extract
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