Rich Homemade Chicken Stock
"We love using convenient, store-bought chicken broth, but making your own is easier than you think and the full flavor is worth the effort. In this recipe, we use economical chicken leg quarters and simmer the stock long enough to develop an ultra-rich taste. Plus, there's no added sodium in the recipe - just salt to your personal preference. If you have two stockpots or large Dutch ovens, consider making two batches and freezing one - you'll be happy you did...."
INGREDIENTS
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4 pounds chicken leg quarters, cut in half see savings
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1 small carrot, peeled and cut into 2-inch pieces see savings
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1 small stalk celery, cut into 2-inch pieces see savings
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1 small onion, root end trimmed, peeled and cut into eighths see savings
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6 sprigs fresh parsley see savings
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2 sprigs fresh thyme see savings
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1 bay leaf see savings
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1 clove garlic, crushed and peeled see savings
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20 whole peppercorns see savings
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20 cups water see savings
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