"Made with melted chocolate, then filled with a thick custardy mixture of coconut and toasted pecans, my Rich German Chocolate Cake recipe will satisfy!..."
INGREDIENTS
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2/3 cup (4oz/115g) bittersweet chocolate, (roughly chopped )
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6 tablespoons water
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4 eggs, (separated )
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1 1/2 cups (12oz/ 340g) sugar
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1 cup (8oz/225g) butter
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1 teaspoon vanilla extract
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2 cups (10oz/284g) all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup (8floz/225ml) buttermilk
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1 cup (8floz/225ml) evaporated milk
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1/2 cup (4 oz/115g) butter
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3 egg yolks
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1 cup (8oz/225g) sugar
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1 1/3 cup (4oz/ 115g) shredded unsweetened coconut
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1 cup (5oz/142g) pecans, (chopped and toasted )
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1 teaspoon vanilla extract
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