INGREDIENTS
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6 T. butter
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3/4 c. granulated sugar
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8 oz. semisweet chocolate, chopped (Ghirardelli bars work well of E. Guittard disks)
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2 eggs, room temperature
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1 tsp. vanilla extract
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1 T. unsweetened cocoa powder
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3 T. cornstarch
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1/4 tsp. salt