Rich Egg Bread

Name: Rich Egg Bread
Prep time: 30 min
Yield: 1
Ingredients: 3 to 3 1/4 cups Gold Medal® all-purpose flour* or Better for Bread™ bread flour; 1/4 cup sugar; 1 1/2 teaspoons salt; 1 package regular or quick active dry yeast (2 1/4 teaspoons); 1 cup very warm water (120° to 130°); 2 tablespoons vegetable oil; 1 large egg; Butter or margarine, melted, if desired

Rich Egg Bread was pinched from <a href="http://www.bettycrocker.com/recipes/rich-egg-bread/a9e848a6-6fdf-4cef-b24d-3b0be3d8e8b1" target="_blank">www.bettycrocker.com.</a>

"Looking for a bread recipe? Then check out this sweet yeast bread made using egg - a baked delight!..."

INGREDIENTS

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3 to 3 1/4 cups Gold Medal® all-purpose flour* or Better for Bread™ bread flour

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1/4 cup sugar

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1 1/2 teaspoons salt

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1 package regular or quick active dry yeast (2 1/4 teaspoons)

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1 cup very warm water (120° to 130°)

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2 tablespoons vegetable oil

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1 large egg

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Butter or margarine, melted, if desired

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