Rich Double Nut Chocolate Cake | Bake or Break
"Double Nut Chocolate Cake takes chocolate cake to a whole new level with plenty of rich chocolate, pecans, and hazelnuts. Perfect for a special occasion!..."
INGREDIENTS
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1/2 cup hazelnut liqueur, such as Frangelico
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24 ounces (680g) chocolate (semisweet or milk)
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2 cups (454g) unsalted butter
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1 & 1/2 cups (180g) chopped pecans
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2 teaspoons vanilla extract
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2 cups (240g) all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup (170g) unsalted butter, softened
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2 cups (400g) firmly packed light brown sugar
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2 large eggs
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3/4 cup water
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1/4 cup white vinegar
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1 cup finely chopped hazelnuts, toasted (plus more for garnish if you like)
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1 tablespoon vanilla extract
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1/4 cup (21g) unsweetened cocoa powder
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