Rich & Creamy Vegan Corn Chowder

Name: Rich & Creamy Vegan Corn Chowder
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced (about 2 cups diced); 2 tablespoons all-purpose flour; 1/2 teaspoon dry mustard; 1/4 teaspoon smoked paprika; 1/8 teaspoon turmeric; 1 teaspoon kosher salt + more to taste; 1/4 teaspoon freshly ground black pepper + more to taste; 2 cups low-sodium vegetable broth; 1 (15-ounce) can lite coconut milk; 1 pound Yukon gold potatoes, unpeeled, cut into 1/2-inch dice (about 3 cups); 4 sprigs fresh thyme (or 1/2 teaspoon dried thyme); 1 (16-ounce) bag frozen sweet corn kernels

"A simple, easy corn chowder recipe with not a lick of dairy. So thick, rich, and hearty that EVERYONE will love it! Calls for frozen sweet corn kernels so it's a breeze to make all year long...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium yellow onion, diced (about 2 cups diced)

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2 tablespoons all-purpose flour

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1/2 teaspoon dry mustard

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1/4 teaspoon smoked paprika

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1/8 teaspoon turmeric

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1 teaspoon kosher salt + more to taste

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1/4 teaspoon freshly ground black pepper + more to taste

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2 cups low-sodium vegetable broth

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1 (15-ounce) can lite coconut milk

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1 pound Yukon gold potatoes, unpeeled, cut into 1/2-inch dice (about 3 cups)

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4 sprigs fresh thyme (or 1/2 teaspoon dried thyme)

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1 (16-ounce) bag frozen sweet corn kernels

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