INGREDIENTS
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1 32oz bag frozen meatballs OR 2 lbs of homemade meatballs
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1 oz can cream of mushroom soup (can use reduced-sodium or reduced fat)
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1 14oz jar Alfredo pasta sauce, such as Bertolli's
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1/2 cup low-fat sour cream
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1 can beef consommé
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1 tsp dried parsley
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