Rich Cream Cheese Pecan Pie
""This is a 3 layer pie: the bottom crust, a creamy cheesecake-like layer, and a delicious pecan pie layer on top. Warning: this is very rich, and definitely NOT diet food. Especially good with a dollop of whipped cream. It might keep up to a week in the fridge, but it's never lasted that long at our house! Dark chocolate pieces may be used in place of semi-sweet chocolate chips. Instead of chopped pecans, trying arranging pecan halves in an eye-pleasing manner on top of pie."..."
INGREDIENTS
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1 (9 inch) deep dish pie crust
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1 (8 ounce) package cream cheese, softened
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1 egg
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1 teaspoon vanilla extract
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1/3 cup white sugar
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1/4 teaspoon salt
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3 eggs
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1/4 cup white sugar
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1 cup light corn syrup
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1 teaspoon vanilla extract
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1 1/4 cups chopped pecans
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1 cup semi-sweet chocolate chips
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