"A dusting of confectioners' sugar takes this tender cranberry coffee cake from tasty to downright delicious...."
INGREDIENTS
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1 package (8 ounces) cream cheese, softened
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1 cup butter, softened
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1-1/2 cups sugar
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1-1/2 teaspoons vanilla extract
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4 large eggs, room temperature
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2-1/4 cups all-purpose flour, divided
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1-1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 cups fresh or frozen cranberries, patted dry
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1/2 cup chopped pecans or walnuts
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Confectioners' sugar