Rich Cornbread with Honey Butter - An Oregon Cottage

Name: Rich Cornbread with Honey Butter - An Oregon Cottage
Ingredients: 3/4 cup fine cornmeal; 1-1/4 cup whole wheat pastry flour (or all purpose flour); 1 teaspoon baking soda; 2 teaspoon cream of tartar; 1 teaspoon salt; 3 tablespoon honey; 1 cup sour cream; 1/4 cup milk; 2 eggs; 1/4 cup butter (melted + extra for skillet or baking pan); 1/4 cup softened butter; 1 to 2 teaspoons honey

"This cornbread finds its rich flavor from sour cream, eggs, and butter, and is made even better with a honey-butter spread...."

INGREDIENTS

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3/4 cup fine cornmeal

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1-1/4 cup whole wheat pastry flour (or all purpose flour)

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1 teaspoon baking soda

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2 teaspoon cream of tartar

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1 teaspoon salt

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3 tablespoon honey

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1 cup sour cream

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1/4 cup milk

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2 eggs

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1/4 cup butter (melted + extra for skillet or baking pan)

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1/4 cup softened butter

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1 to 2 teaspoons honey

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