""I came across a chowder recipe I liked several years ago and have made just enough changes to give it a unique flavor...and feed a pretty large crowd. People always go back for seconds, then ask for the recipe." —Teresa Dastrup, Meridian, Idaho...."
INGREDIENTS
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6 cups diced peeled red potatoes
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3 large onions, finely chopped
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6 celery ribs, finely chopped
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3 cups water
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6 cans (6-1/2 ounces each) minced clams
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1-1/2 cups butter, cubed
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1-1/2 cups all-purpose flour
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8 cups half-and-half cream
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1/4 cup red wine vinegar
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2 tablespoons minced fresh parsley
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3 teaspoons salt
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1/4 teaspoon pepper