Rich Chocolate Soufflé Cakes with Crème Anglaise

Name: Rich Chocolate Soufflé Cakes with Crème Anglaise
Yield: 8 servings (serving size: 1 soufflé cake and about 1 tablespoon sauce)
Ingredients: Cooking spray; 8 teaspoons sugar; 2/3 cup sugar; 1/2 cup water; 2 ounces semisweet chocolate, chopped; 1 ounce unsweetened chocolate, chopped; 1/2 cup Dutch process cocoa; 3 tablespoons cornstarch; 1/8 teaspoon salt; 2 large egg yolks; 1 teaspoon vanilla extract; 4 large egg whites; 1/4 teaspoon cream of tartar; 3 tablespoons sugar; 3 large egg yolks; 1/8 teaspoon salt; 1/3 cup sugar; 1 cup 1% low-fat milk; 2 teaspoons vanilla extract

Rich Chocolate Soufflé Cakes with Crème Anglaise was pinched from <a href="http://www.myrecipes.com/recipe/rich-chocolate-souffl-cakes-with-crme-anglaise-10000000554646/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Cooking spray

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8 teaspoons sugar

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2/3 cup sugar

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1/2 cup water

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2 ounces semisweet chocolate, chopped

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1 ounce unsweetened chocolate, chopped

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1/2 cup Dutch process cocoa

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3 tablespoons cornstarch

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1/8 teaspoon salt

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2 large egg yolks

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1 teaspoon vanilla extract

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4 large egg whites

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1/4 teaspoon cream of tartar

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3 tablespoons sugar

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3 large egg yolks

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1/8 teaspoon salt

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1/3 cup sugar

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1 cup 1% low-fat milk

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2 teaspoons vanilla extract

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