INGREDIENTS
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Crust
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9 ounces chocolate wafers
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3 tablespoons butter, melted
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Cheesecake
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12 ounces semi-sweet chocolate, chips are fine
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1 cup heavy cream
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¾ cup raspberry jam
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2 packages cream cheese
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*Make sure the cheese is at room temperature
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¾ cups sugar
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4 eggs
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2 teaspoons vanilla