Rich Chocolate Peanut Butter Cake
"For an impressive holiday dessert, look here! The combination of mocha cake and peanut butter filling satisfies every sweet tooth. —Tammy Bollman, Minatare, Nebraska..."
INGREDIENTS
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2 cups sugar
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1 cup 2% milk
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1 cup strong brewed coffee
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1 cup canola oil
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2 large Nellie’s Free Range Eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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3/4 cup baking cocoa
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1 tablespoon instant coffee granules
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2 teaspoons baking soda
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1 teaspoon salt
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FILLING:
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1 cup butter, softened
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3/4 cup creamy peanut butter
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1-1/2 cups confectioners' sugar
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FROSTING:
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1/2 cup creamy peanut butter
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6 ounces bittersweet chocolate, chopped
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1 cup butter, softened
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2 cups marshmallow creme
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1/3 cup confectioners' sugar
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3/4 teaspoon vanilla extract
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2 cups dark chocolate chips, optional
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1 cup peanut butter chips, optional
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1 teaspoon shortening, optional
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