Rich Chocolate Cake with Salted Caramel Frosting - Gluten Free
INGREDIENTS
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Yield: 18 cupcakes (doubled recipe fills a half-size sheet cake pan or (3) 8" round pans)
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1/3 cup potato starch
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1/3 cup sorghum flour
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1/3 cup brown rice flour
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1 1/4 cup sugar
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1/3 cup, plus 2 tablespoons cocoa powder, preferably dutch process
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1 teaspoon baking soda
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1/2 teaspoon kosher salt
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1/2 cup sour cream
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1/2 cup light flavored olive oil
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3/4 cup water, room temperature
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1 tablespoon plain white vinegar
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1 teaspoon vanilla
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1 egg
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