INGREDIENTS
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18 ounces good quality bittersweet chocolate, divided, chopped
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2/3 cups shortening
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4 eggs
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2 teaspoons vanilla, divided
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1 1/2 cup strong black coffee
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3 1/3 cups sugar, divided
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3 cups cake flour
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1 1/2 teaspoon baking soda
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1 teaspoon salt
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8 ounces softened cream cheese
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1 cup unsweetened flaked coconut
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1 cup heavy cream
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