Rich Chocolate Cake
INGREDIENTS
•
This is for three 8″ pans, but the layers will be a bit more shallow if you use the recipe as it is written. If you double the recipe, you will be able to fill the pans 2/3 full, resulting in thicker layers. You will have some remaining batter, wit
•
Ingredients:
•
1 3/4 cups all-purpose flour
•
2 cups granulated sugar
•
3/4 cup Cacao Barry Extra Brute Cocoa Powder (or similar premium brand)
•
2 teaspoons baking soda
•
1 teaspoon baking powder
•
1 teaspoon salt
•
2 eggs
•
1 cup strong black coffee
•
1 cup buttermilk, room temperature
•
1/2 cup vegetable oil
•
1 tablespooon pure vanilla extract
•
Malted Belgian Chocolate Frosting
•
xxx
•
Ingredients:
•
1 lb butter (4 sticks or 2 cups) at room temperature
•
4 cups icing sugar (confectioners’ or powdered)
•
3 teaspoons pure vanilla extract
•
3/4 cup Ovaltine Classic (brown in colour)
•
8 oz Pure Bittersweet chocolate, premium brand – chopped and melted
•
1/2 cup whipping (35% fat) cream
•
Toasted-Marshmallow Frosting
•
16 large white marshmallows
•
1 cup icing sugar (confectioners’ or powdered)
•
1/2 lb butter (2 sticks, or 1 cup) at room temperature
•
1/2 teaspoon pure vanilla extract
•
8 oz of Kraft Jet-Puffed Marshmallow Cream (or Marshmallow Fluff)
Comments & Reviews
Just A Pinch Sweepstakes