"I'm one of those people who need chocolate on a regular basis. I looked high and low for a rich brownie recipe that called for cocoa instead of chocolate squares...and this is it. My family loves these brownies - they never last more than a day at our house. -Karen Trapp, North Weymouth, Massachusetts..."
INGREDIENTS
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1 cup sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/2 cup butter, melted
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1/2 cup all-purpose flour
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1/3 cup baking cocoa
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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FROSTING:
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3 tablespoons baking cocoa
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3 tablespoons butter, melted
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2 tablespoons warm water
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1 teaspoon instant coffee granules
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1-1/2 cups confectioners' sugar