"Rich, buttery shortbread cookies that are simple to make and sturdy enough to be kept for days (if not weeks when chilled). There's minimal ingredients required and no mixer! Just a bowl and spoon are needed, here...."
INGREDIENTS
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12 tablespoons unsalted butter (170 grams or 1 1/2 sticks), melted and still warm
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5 tablespoons (65 grams) granulated sugar, plus more for sprinkling once baked
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1 teaspoon vanilla extract
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1 teaspoon finely grated orange zest
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1/2 teaspoon kosher salt
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1 1/2 cups (210 grams) all purpose flour