INGREDIENTS
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Total Time:2 hr 35 min; Prep:15 min; Cook:2 hr 20 min;
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Yield:6 servings; Level:Easy --------------------------------
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1 tablespoon good olive oil
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2 pounds beef oxtails
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Kosher salt and freshly ground black pepper
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2 cups chopped leeks, white and light green parts (2 leeks)
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2 cups (1/2-inch) diced carrots (4 carrots)
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1 cup chopped yellow onion
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1 cup (1/2-inch) diced celery (2 stalks)
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2 garlic cloves, minced
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2 sprigs fresh thyme leaves
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3 bay leaves
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10 cups canned beef broth
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1 cup pearled barley.