Rich Baked Spaghetti

Name: Rich Baked Spaghetti
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 large egg; 1/2 cup fat-free milk; 1/2 pound lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) no-salt-added tomato sauce; 1/2 cup shredded part-skim mozzarella cheese

Rich Baked Spaghetti was pinched from <a href="https://www.tasteofhome.com/recipes/rich-baked-spaghetti/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal. —Betty Rabe, Mahtomedi, Minnesota..."

INGREDIENTS

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8 ounces uncooked spaghetti, broken into thirds

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1 large egg

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1/2 cup fat-free milk

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1/2 pound lean ground beef (90% lean)

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1/2 pound Italian turkey sausage links, casings removed

•

1 small onion, chopped

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1/4 cup chopped green pepper

•

1 jar (14 ounces) meatless spaghetti sauce

•

1 can (8 ounces) no-salt-added tomato sauce

•

1/2 cup shredded part-skim mozzarella cheese

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