"Say no to soupy enchiladas with this rich and thick homemade enchilada sauce. If you're tired of runny enchiladas made with canned sauce, this recipe is for you!..."
INGREDIENTS
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1/4 cup vegetable oil
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1/4 cup all-purpose flour
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1 (28 oz) can crushed tomatoes
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2 tbsps chili powder
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1 tbsp brown sugar
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2 tsps ground oregano
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1 tsp ground cumin
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp table salt
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1/4 tsp ground black pepper