Rich and Tender Pulled Pork Ragu with Pasta
"Juicy, fall-apart, slow-cooked pork, coated in hearty flavours of tomato, garlic and herbs...."
INGREDIENTS
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1tbsp butter
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1tbsp vegetable oil
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1 small rolled, boneless leg of pork (about 1kg) - leave the rind on during cooking
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Pinch of salt and pepper
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1 large onion, peeled and finely chopped
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1 red bell pepper, deseeded and chopped
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3 cloves garlic, peeled and minced
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60ml/4tbsp red wine
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3 tbsp tomato puree (usually gluten free, but check if required)
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1 tbsp sugar
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2 x 14oz tins chopped tomatoes
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2 bay leaves
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1/2 tsp dried oregano
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1/2tsp dried thyme
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1 tbsp worcestershire sauce
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1/2 cup water
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To Serve:
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Cooked pasta (gluten free pasta if required)
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Grated parmesan cheese
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