Rich and Sticky Gingerbread with Marmalade Recipe | Epicurious.com
"Scots often serve butter and orange marmalade with gingerbread ? this recipe goes a step further by incorporating marmalade into the batter...."
INGREDIENTS
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1 2/3 cups self-rising flour
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1 1/2 teaspoons ground ginger
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1/2 cup (1 stick) unsalted butter, room temperature
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3/4 cup robust-flavored (dark) molasses
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2 large eggs
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1 cup orange marmalade
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1/2 cup golden raisins
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1/3 cup chopped crystallized ginger (about 2 ounces)
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