"A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup...."
INGREDIENTS
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1/2 cup unsalted butter
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2 tablespoons olive oil
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4 cups sliced onions
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4 (10.5 ounce) cans beef broth
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2 tablespoons dry sherry (optional)
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1 teaspoon dried thyme
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salt and pepper to taste
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4 slices French bread
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4 slices provolone cheese
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2 slices Swiss cheese, diced
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1/4 cup grated Parmesan cheese
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