Rich and Creamy Zuppa Toscana

Name: Rich and Creamy Zuppa Toscana
Prep time: 5 min
Cook time: 35 min
Yield: 4-5 servings
Ingredients: 1/2 lb Italian sausage – or your favourite sausage. Use gluten free sausage if required - I used Morrison’s GF red pepper and red onion sausages; 1 tsp vegetable oil; 1 large onion, peeled and chopped; 3 garlic cloves, peeled and minced; 2 large red skinned potatoes, chopped into chunks (skin left on); 1.5 litres hot chicken or vegetable stock (made from water + 3 stock cubes or 1.5 tbsp vegetable bouillon for gluten-free); 6 rashers bacon; 1 cup (240ml) double/heavy cream; 2 heaped cups chopped kale; pinch of black pepper; pinch of paprika

Rich and Creamy Zuppa Toscana was pinched from <a href="http://kitchensanctuary.com/2015/06/rich-and-creamy-zuppa-toscana/" target="_blank">kitchensanctuary.com.</a>

"This Zuppa Toscana is beautifully rich and creamy. Really simple to make too!..."

INGREDIENTS

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1/2 lb Italian sausage – or your favourite sausage. Use gluten free sausage if required - I used Morrison’s GF red pepper and red onion sausages

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1 tsp vegetable oil

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1 large onion, peeled and chopped

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3 garlic cloves, peeled and minced

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2 large red skinned potatoes, chopped into chunks (skin left on)

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1.5 litres hot chicken or vegetable stock (made from water + 3 stock cubes or 1.5 tbsp vegetable bouillon for gluten-free)

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6 rashers bacon

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1 cup (240ml) double/heavy cream

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2 heaped cups chopped kale

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pinch of black pepper

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pinch of paprika

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