""My husband, who doesn't like tomato soup, really likes this rich and creamy version," informs Marie Keyes of Cheney, Washington. "It's easy, but it tastes like you put a lot of work into it. When I share it with co-workers, everyone loves it."..."
INGREDIENTS
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1 medium onion, chopped
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2 tablespoons butter
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1-1/2 cups milk
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1 teaspoon sugar
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1/2 to 1 teaspoon dried basil
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1/2 to 1 teaspoon paprika
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1/8 to 1/4 teaspoon garlic powder
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1 package (8 ounces) cream cheese, cubed