"SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!..."
INGREDIENTS
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6 pork chops, any kind
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pepper
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2 -3 tablespoons oil
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1 1/2 cups water
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2 teaspoons chicken bouillon powder, or granules
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1 (10 1/2 ounce) can cream of mushroom soup
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1 1/2 cups sour cream
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1 tablespoon chopped fresh parsley