Rich and Creamy Sausage Stew Delivers Flavor
"This creamy sausage stew makes a tasty and flavorful cold weather meal best served with crusty bread or hot baked biscuits...."
INGREDIENTS
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6 to 8 medium red or white potatoes (cut in 1/2-inch to 1-inch cubes, about 4 cups total)
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2 cups chopped onion
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1/2 red bell pepper (diced)
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1 green bell pepper (diced)
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2 ribs celery (thinly sliced)
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2 medium carrots (thinly sliced)
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12 to 16 ounces andouille sausage (or another kind of smoked or cooked sausage)
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4 tablespoons olive oil
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1 tablespoon dried leaf basil
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1 teaspoon salt
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1 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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1 (10 3/4-ounce) can cream of potato soup
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1/2 cup light cream (or heavy cream)
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3 tablespoons cornstarch
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3 tablespoons cold water
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