Rich and Creamy Beef Stroganoff

Name: Rich and Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips; 1/2 cup red wine; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoon extra-virgin olive oil; 2 tablespoons butter; 1 large onion, diced; 3 cloves garlic, minced; 2 tablespoons butter; 1 cup sliced mushrooms; 1/4 cup butter; 1/4 cup all-purpose flour; 1 1/3 cups beef stock; 1 tablespoon Worcestershire sauce; 1 teaspoon prepared yellow mustard; 2 teaspoons crushed red pepper flakes; 1/3 cup sour cream; 1 (3 ounce) package cream cheese, softened

Rich and Creamy Beef Stroganoff was pinched from <a href="http://allrecipes.com/Recipe/Rich-and-Creamy-Beef-Stroganoff/Detail.aspx" target="_blank">allrecipes.com.</a>

""A rich, creamy beef stroganoff. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Serve this over egg noodles."..."

INGREDIENTS

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2 (2 pound) beef chuck roast, cut into 1/2-inch thick strips

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1/2 cup red wine

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1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 tablespoon extra-virgin olive oil

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2 tablespoons butter

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1 large onion, diced

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3 cloves garlic, minced

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2 tablespoons butter

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1 cup sliced mushrooms

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1/4 cup butter

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1/4 cup all-purpose flour

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1 1/3 cups beef stock

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1 tablespoon Worcestershire sauce

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1 teaspoon prepared yellow mustard

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2 teaspoons crushed red pepper flakes

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1/3 cup sour cream

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1 (3 ounce) package cream cheese, softened

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