"Leftovers are succulent in this cheesy pasta casserole recipe for Ham Stuffed Manicotti that is perfect to make ahead and freeze...."
INGREDIENTS
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14 manicotti pasta shells
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1 onion, chopped
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2 cloves garlic, minced
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1 green bell pepper, seeded and chopped
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1/4 cup butter or olive oil
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1-2 cups cooked cubed ham
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1/3 cup grated Parmesan cheese
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1 (16 ounce) jar Alfredo sauce
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1 cup whole milk
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2 cups shredded Swiss cheese
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1/2 cup grated Parmesan cheese