Rice Wine-Oyster Sauce

Name: Rice Wine-Oyster Sauce
Ingredients: 1 tablespoon Shao Hsing rice wine, (see Note) or dry sherry; 2 teaspoons oyster-flavored sauce, or vegetarian oyster sauce; 1/4 teaspoon sugar; 1/8 teaspoon salt

Rice Wine-Oyster Sauce was pinched from <a href="http://www.eatingwell.com/recipes/rice_wine_oyster_sauce.html" target="_blank">www.eatingwell.com.</a>

"Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week...."

INGREDIENTS

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1 tablespoon Shao Hsing rice wine, (see Note) or dry sherry

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2 teaspoons oyster-flavored sauce, or vegetarian oyster sauce

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1/4 teaspoon sugar

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1/8 teaspoon salt

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