Rice Vermicelli with Chicken and Nuoc Cham

Name: Rice Vermicelli with Chicken and Nuoc Cham
Ingredients: 1 1/2 pound skin-on, bone-in chicken breasts (about 2); Kosher salt; 1 large shallot, thinly sliced crosswise, separated into rings; 1/2 cup vegetable oil; 8 ounces rice vermicelli noodles; 1 Fresno chile or red jalapeño, with seeds, finely chopped; 1 small garlic clove, finely grated; 1/3 cup fresh lime juice; 1/4 cup fish sauce (such as nam pla or nuoc nam); 2 tablespoons light brown sugar; 4 baby white turnips, trimmed, thinly sliced into rounds; 4 radishes, trimmed, thinly sliced into rounds; 1 1/2 cups fresh Thai or sweet basil leaves, divided

Rice Vermicelli with Chicken and Nuoc Cham was pinched from <a href="http://www.epicurious.com/recipes/food/views/rice-vermicelli-with-chicken-and-nuoc-cham-51170200" target="_blank">www.epicurious.com.</a>

"Nuoc cham, the Vietnamese condiment that dresses this crunchy noodle salad, is made with lime juice, fish sauce, chiles, and sugar. The addictive mix of spicy, sweet, sour, and salty flavors is also great as a dipping sauce for grilled meats. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "Nuoc cham, the Vietnamese\r\ncondiment that dresses this crunchy\r\nnoodle salad, is made with lime juice, fish\r\nsauce, chiles, and sugar. The addictive\r\nmix of spicy, sweet, sour, and salty\r\nflavors is..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "Nuoc cham, the Vietnamese\r\ncondiment that dresses this crunchy\r\nnoodle salad, is made with lime juice, fish\r\nsauce, chiles, and sugar. The addictive\r\nmix of spicy, sweet, sour, and salty\r\nflavors is..."); }); }..."

INGREDIENTS

•

1 1/2 pound skin-on, bone-in chicken breasts (about 2)

•

Kosher salt

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1 large shallot, thinly sliced crosswise, separated into rings

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1/2 cup vegetable oil

•

8 ounces rice vermicelli noodles

•

1 Fresno chile or red jalapeño, with seeds, finely chopped

•

1 small garlic clove, finely grated

•

1/3 cup fresh lime juice

•

1/4 cup fish sauce (such as nam pla or nuoc nam)

•

2 tablespoons light brown sugar

•

4 baby white turnips, trimmed, thinly sliced into rounds

•

4 radishes, trimmed, thinly sliced into rounds

•

1 1/2 cups fresh Thai or sweet basil leaves, divided

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