Rice Veracruz

Name: Rice Veracruz
Ingredients: 1 cup dry converted white rice; [1]&frasl;(3) cup each diced onion, red bell pepper, and poblano chile; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. minced garlic; [1]&frasl;(2) tsp. paprika; [1]&frasl;(2) cup sliced pimento-stuffed olives; [1]&frasl;(4) cup chopped fresh parsley; 1 Tbsp. capers, drained; [1]&frasl;(4) tsp. kosher salt; [1]&frasl;(8) tsp. black pepper

Rice Veracruz was pinched from <a href="http://www.cuisinerecipes.com/2013/01/10/rice-veracruz/?utm_source=CuisineRecipes" target="_blank">www.cuisinerecipes.com.</a>

"Converted, or parboiled, rice takes longer to cook than white rice, but the extra flavor and nutrients make it worth the wait...."

INGREDIENTS

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1 cup dry converted white rice

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[1]⁄(3) cup each diced onion, red bell pepper, and poblano chile

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1 Tbsp. extra-virgin olive oil

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1 Tbsp. minced garlic

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[1]⁄(2) tsp. paprika

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[1]⁄(2) cup sliced pimento-stuffed olives

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[1]⁄(4) cup chopped fresh parsley

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1 Tbsp. capers, drained

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[1]⁄(4) tsp. kosher salt

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[1]⁄(8) tsp. black pepper

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