Rice Stuffing
"We like this recipe so much that we couldn't help ourselves, so we decided to share it. You can eat this as a side or main dish. If you want to make a meal out of this, add 4 links of sautéed sausage for heartier portions...."
INGREDIENTS
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1 C. instant rice, cooked and cooled
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2 eggs, beaten
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1/2 C. grated parmesan cheese, divided in half
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3 grinds black pepper
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Large pinch parsley, fresh or dried
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1/2 C. shredded mozzarella, divided in half
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1/4 C. low fat ricotta, optional
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1 Tbs. grated cheese
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Breadcrumbs
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