Rice-Stuffed Peppers

Name: Rice-Stuffed Peppers
Ingredients: •2 pounds ground beef; •1 medium onion, chopped; •1 small green pepper, chopped; •2 garlic cloves, minced; •1-1/2 teaspoons salt; •1/2 teaspoon pepper; •3-3/4 cup water; •1 can (14-1/2 ounces) diced tomatoes, undrained; •1 can (10 ounces) diced tomatoes and green chilies, undrained; •1 can (15 ounces) tomato sauce; •1 tablespoon ground cumin; •3 cups uncooked instant rice; •4 medium green peppers; •CHEESE SAUCE:; •1-1/2 pounds process American cheese, cubed; •1 can (10 ounces) diced tomatoes and green chilies, undrained

Rice-Stuffed Peppers was pinched from <a href="http://www.tasteofhome.com/Recipes/Rice-Stuffed-Peppers/Print" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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•2 pounds ground beef

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•1 medium onion, chopped

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•1 small green pepper, chopped

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•2 garlic cloves, minced

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•1-1/2 teaspoons salt

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•1/2 teaspoon pepper

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•3-3/4 cup water

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•1 can (14-1/2 ounces) diced tomatoes, undrained

•

•1 can (10 ounces) diced tomatoes and green chilies, undrained

•

•1 can (15 ounces) tomato sauce

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•1 tablespoon ground cumin

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•3 cups uncooked instant rice

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•4 medium green peppers

•

•CHEESE SAUCE:

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•1-1/2 pounds process American cheese, cubed

•

•1 can (10 ounces) diced tomatoes and green chilies, undrained

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