INGREDIENTS
•
8 large firm bell peppers (green or red)
•
3 cups cooked rice
•
1 egg, well beaten
•
1/4 lb ground lean pork or beef
•
3 cloves garlic, pressed
•
1 large onion, finely chopped or grated
•
1/2 cup cracker or bread crumbs
•
2 teaspoons salt
•
1/2 teaspoon black pepper
•
dash of cayenne pepper
•
dash of Tabasco (optional)
•
1 pint tomato puree
•
4 slices bacon