Rice-Stuffed Butternut Squash Recipe

Name: Rice-Stuffed Butternut Squash Recipe
Prep time: 40 min
Cook time: 15 min
Yield: 2
Ingredients: Ingredients; 1 small butternut squash (1-1/2 pounds); 3/4 cup cooked long grain and wild rice; 1/3 cup ricotta cheese; 3 tablespoons dried cranberries; 3 tablespoons mango chutney; 1 green onion, chopped; 3/4 teaspoon curry powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons butter

Rice-Stuffed Butternut Squash Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Rice-Stuffed-Butternut-Squash" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 small butternut squash (1-1/2 pounds)

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3/4 cup cooked long grain and wild rice

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1/3 cup ricotta cheese

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3 tablespoons dried cranberries

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3 tablespoons mango chutney

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1 green onion, chopped

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3/4 teaspoon curry powder

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 teaspoons butter

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