INGREDIENTS
•
3/4 CUP CHICKEN BOUILLON GRANULE
•
1/2 CUP DRIED PARSLEY
•
1 TABLESPOON BASIL
•
1 TABLESPOON DILL WEED
•
2 TABLESPOONS DRIED ONION FLAKES
•
1 TEASPOON SEASONING SALT
•
2 TEASPOONS GARLIC POWDER
•
1 TEASPOON LEMON PEPPER SEASONING1 CUP ALMONDS, COARSELY CHOPPED,OPTIONAL