Rice Salad with Merguez and Preserved Lemon Dressing

Name: Rice Salad with Merguez and Preserved Lemon Dressing
Yield: 6
Ingredients: 1 cup jasmine rice; 1 1/2 cups water; Salt; 1/2 cup extra-virgin olive oil; 2 1/2 tablespoons fresh lemon juice; 1/4 preserved lemon, rind only, minced (see Note); 2 garlic cloves, minced; 1 tablespoon harissa; 3/4 teaspoon ground cumin; 1/2 fennel bulb, cored and finely diced; 1/3 cup pitted Picholine olives, chopped (2 ounces); 1 pound merguez sausage, cut into 3/4 inch-thick slices; 1 pint grape tomatoes, halved; 1 cup coarsely chopped flat-leaf parsley

Rice Salad with Merguez and Preserved Lemon Dressing was pinched from <a href="http://www.foodandwine.com/recipes/rice-salad-with-merguez-and-preserved-lemon-dressing" target="_blank">www.foodandwine.com.</a>

"This boldly flavored dish is enticing, especially to those with a taste for heat...."

INGREDIENTS

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1 cup jasmine rice

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1 1/2 cups water

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Salt

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1/2 cup extra-virgin olive oil

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2 1/2 tablespoons fresh lemon juice

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1/4 preserved lemon, rind only, minced (see Note)

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2 garlic cloves, minced

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1 tablespoon harissa

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3/4 teaspoon ground cumin

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1/2 fennel bulb, cored and finely diced

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1/3 cup pitted Picholine olives, chopped (2 ounces)

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1 pound merguez sausage, cut into 3/4 inch-thick slices

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1 pint grape tomatoes, halved

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1 cup coarsely chopped flat-leaf parsley

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