Rice Pudding With White Wine (Sutlach Sharapli)

Name: Rice Pudding With White Wine (Sutlach Sharapli)
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1/2 cup white rice (uncooked, but rinsed); 1 1/4 cups milk; 1 1/4 cups light cream; 2 tablespoons butter; 3/4 cup raisins; 3 tablespoons fine sugar; 1 pinch salt; 2 eggs (lightly beaten); 3/4 cup almonds (blanched & ground); 3/4 cup granulated sugar; 2/3 cup dry white wine; 1 cup heavy cream

Rice Pudding With White Wine (Sutlach Sharapli) was pinched from <a href="http://www.geniuskitchen.com/recipe/rice-pudding-with-white-wine-sutlach-sharapli-213110" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"Middle Eastern cuisine was entirely new to me till the ZWT last yr, but I love rice pudding & consider it the ultimate comfort food. I recently ran across this recipe by Irfan Orga from "Cooking the Middle East Way". I admit it is rich & a bit labor-intensive, but I found the prep & likely outcome intriguing. I hope you will as well. Enjoy! (Time does not include time for mixtures to cool, rest or chill under refrigeration at various stages of the prep)..."

INGREDIENTS

•

1/2 cup white rice (uncooked, but rinsed)

•

1 1/4 cups milk

•

1 1/4 cups light cream

•

2 tablespoons butter

•

3/4 cup raisins

•

3 tablespoons fine sugar

•

1 pinch salt

•

2 eggs (lightly beaten)

•

3/4 cup almonds (blanched & ground)

•

3/4 cup granulated sugar

•

2/3 cup dry white wine

•

1 cup heavy cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes